Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thaninadan pork curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thaninadan Pork Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thaninadan Pork Curry is something which I’ve loved my whole life.
A traditional way of cooking pork with chena/yam in thrissur style. Thaninadan Pork Curry A traditional way of cooking pork with chena/yam in thrissur style. An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. These days, when I want curry in a hurry, a tantalising dish of assam pork curry usually comes to mind.
To begin with this recipe, we have to prepare a few ingredients. You can have thaninadan pork curry using 30 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thaninadan Pork Curry:
- Get 1 kilogram Pork
- Prepare 250 grams yam Elephant
- Take 1 nos Onion sliced
- Make ready 1 nos Tomato small sliced
- Get 2 inchs Ginger crushed
- Prepare 6 nos Shallots crushed
- Get 6 nos chilies Green slitted
- Make ready Curry leaves
- Prepare 2 tsps Chili powder
- Take 2 tsps Coriander powder
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp Pepper powder
- Get 1 tsp Vinegar
- Get to taste Salt
- Take 1/4 cup coconut Grated
- Prepare 6 nos Shallots
- Take 4 nos Garlic
- Prepare Curry leaves few
- Prepare 1 inch Cinnamon
- Make ready 2 nos Cloves
- Make ready 1 nos Cardamom
- Get 1 Nutmeg small
- Make ready 1/4 tsp Peppercorn
- Prepare 1/2 tsp Fennel seeds
- Take 1 tbsp Coconut oil
- Get 2 tbsps Coconut oil
- Take 4 nos Shallots chopped
- Make ready 1 inch Chopped ginger
- Get 3 nos Green chilli slitted
- Take Curry leaves
Kerala Pork Curry is an indispensable tasty dish, traditionally prepared with authentic ingredients in almost all Christian homes. For those residing in Thrissur regions, Pork dish is a must for marriages and special occasions. Heat the oil over medium high heat in a wok or large saucepan. When hot, add the black mustard seeds and cinnamon stick.
Instructions to make Thaninadan Pork Curry:
- Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
- Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
- In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
- Serve hot with rice
Heat the oil over medium high heat in a wok or large saucepan. When hot, add the black mustard seeds and cinnamon stick. When the mustard seeds begin to pop, add the cumin seeds and curry leaves. DIRECTIONS Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Easy pork curry with coconut milk recipe in Sri Lankan style.
So that’s going to wrap this up with this exceptional food thaninadan pork curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
