Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chingri malai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chingri Malai Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chingri Malai Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. As I just mentioned, the recipe originated from Bengal (Eastern side Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry.
To begin with this recipe, we have to prepare a few components. You can cook chingri malai curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chingri Malai Curry:
- Make ready 1/2 kg Prawns (de-veined and de-shelled)
- Make ready 1 tsp salt
- Get 1 tsp turmeric powder
- Make ready 3 tbsp mustard oil
- Take 1 cinnamon stick
- Make ready 3-4 cloves
- Take 4 peppercorns
- Prepare 1 small onion, finely chopped
- Take 1 tbsp ginger-garlic paste
- Make ready 2 green chillis chopped
- Take 1 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1/4 tsp sugar
- Get 300 ml coconut milk water
- Prepare 1 tbsp imli paste
Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Nutritionally, this dish is a good source of protein. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns, Kadai Prawns With Roasted Pepper. Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices.
Steps to make Chingri Malai Curry:
- Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well. - Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
- Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
- When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
- Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
- Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
- Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
- Serve hot with lemon rice
For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns, Kadai Prawns With Roasted Pepper. Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world.
So that’s going to wrap this up for this special food chingri malai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
