Lamb Massaman Curry
Lamb Massaman Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb massaman curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lamb Massaman Curry is something which I have loved my whole life.

Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor. If you're mad for lamb shanks and Massaman Curry, this incredibly easy Thai recipe will stop you in your tracks - shanks slow cooked in the oven until the meat is falling off the bone, braised in a rich, coconut Massaman Curry sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Massaman Curry:
  1. Make ready Ingredients for curry paste:
  2. Make ready 5 bulb Shallot-peeled
  3. Get 2 clove Garlic
  4. Take 1 Dried red chilli
  5. Make ready 6 Clove
  6. Make ready 1 teaspooon Lemongrass puree
  7. Make ready 1/2 teaspoon Ginger puree
  8. Get 1/2 teaspoon Ground Cinnamon
  9. Take 1/2 teaspoon Ground Nutmeg
  10. Make ready 1/2 teaspoon Ground Mace
  11. Prepare 1/2 teaspoon Ground Cumin
  12. Make ready 1/2 teaspoon Coriander seeds
  13. Take 1/2 teaspoon Shrimp paste(optional)
  14. Take 1/2 teaspoon Salt
  15. Get 1/4 teaspoon Ground White pepper
  16. Make ready 1 tablespoon Rapeseed oil
  17. Take Ingredients to prepare the lamb shank:
  18. Prepare 2 Lamb Shank (Small)
  19. Make ready 160 gram Cooked New potato
  20. Take 1 teaspoon Baking soda
  21. Make ready 1/2 teaspoon Salt
  22. Get Ingredients for curry:
  23. Get 2 tablespoon Rapeseed oil
  24. Take 1 tablespoon Honey
  25. Make ready 1 teaspoon Sugar
  26. Make ready 1 tablespoon Fish sauce
  27. Prepare 1/4 teaspoon Lemon juice
  28. Make ready 1 pinch Salt
  29. Make ready 400 ml Thai Coconut milk
  30. Prepare 1 handful Cashew nuts
  31. Get 3-4 leaf Coriander leaf

Add half of the coconut cream, stir and bring to a boil. Add the reserved meat and potatoes, as well as any extra spices you may be using. Massaman curry is a rich, stew-like mild Thai curry. The base of the sauce is usually made using coconut cream, cumin, coriander, lemongrass, and other Thai aromatics.

Instructions to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

Massaman curry is a rich, stew-like mild Thai curry. The base of the sauce is usually made using coconut cream, cumin, coriander, lemongrass, and other Thai aromatics. The mellowest of all the Thai curries, and perhaps the most misunderstood. Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy.

So that’s going to wrap this up with this special food lamb massaman curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!