Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry.
Malai curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Malai curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have malai curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai curry:
- Make ready 1/2 kg small prawns (cleaned and deveined)
- Prepare 1 onion paste
- Make ready 1 tsp ginger paste
- Make ready 2 green chillies
- Get 2 dry red chillies
- Prepare 1 clove
- Take 1 green cardamom
- Prepare 1 small cinnamon
- Make ready 1 bay leaf
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Take to taste Salt
- Make ready 1/2 tsp sugar
- Make ready 3 cups fresh coconut milk
- Get 50 gms curd
- Get 2 tbsp mustard oil
Served with rice for an authentic. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it This recipe's simple yet unique way of filling malai (homemade fresh cream) and dry-fruits. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables.
Instructions to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.
Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables. The rich flavor of coconut, curry mixture, mustard, spices paired with chicken to make yummy chicken malai curry. This chungdi malai recipe is from Maneet Chauhan's new cookbook 'Chaat.' "Chungdi malai is one of the most coveted dishes of Puri (a city in eastern India)," chef Maneet Chauhan writes in her new. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
So that’s going to wrap it up for this exceptional food malai curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
