Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chemeen manga curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. I should say that's one of the few exciting things that I look forward to in this scorching summer season. Crush together red small onion/shallots, garlic, ginger, green chillies and curry leaves.
Chemeen Manga Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chemeen Manga Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chemeen manga curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chemeen Manga Curry:
- Take 2 Kudampuli (Gambooge or Malabar Tamarind)
- Prepare 500 Grams Prawns (Shelled and cleaned)
- Prepare 1 Cup Mango Raw (cubed)
- Prepare 4 Green Chilli (split on the side)
- Make ready 1 Tablespoon Ginger (sliced thinly)
- Take 1 Sprig Curry Leaves
- Make ready 1/2 Teaspoon Turmeric Powder
- Get Salt (to taste)
- Prepare 2 Teaspoons Chilli Powder
- Get 1 Cup Coconut Shredded
- Prepare 1 Clove Garlic
- Take 1 Teaspoon Coriander Powder
- Prepare 4 Shallots
- Make ready 1 Tablespoon Coconut Oil
- Prepare 1 Teaspoon Mustard Seeds
- Prepare 1/2 Sprig Curry Leaves
- Take 3 Chilli Dried (diced)
- Take 1/2 Teaspoon Chilli Powder
Chemmeen Manga Curry as we call it at home is a simple Kerala Style Curry prepared with Prawns/Shrimp & Mango in a Coconut/Coconut Milk Base. The Curry is tempered in Coconut Oil with mild seasonings to add flavour to the Curry. This Chemmeen Manga Curry is one of my MIL's speciality. If you have dried Shrimp at home use that instead of fresh Shrimp.
Instructions to make Chemeen Manga Curry:
- Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
- Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
- Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
- Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
- Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
- Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
- Serve hot with rice and pappadam
This Chemmeen Manga Curry is one of my MIL's speciality. If you have dried Shrimp at home use that instead of fresh Shrimp. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes. The mangoes infuse the curry with a unique tangy flavor while the coconut binds everything together. Hot coconut oil tempered curry leaves and spices add the finishing touches to this curry.
So that’s going to wrap it up with this exceptional food chemeen manga curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
