Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basil tomato soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a quick, simple, and amazingly delicious recipe for the tomato basil soup. Pair it up with grilled cheese or toasted croutons. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot.
Basil Tomato Soup (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Basil Tomato Soup (Instant Pot) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Prepare 1 tbspn butter
- Get 1 small onion
- Make ready 2 cloves minced garlic
- Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Take 2 cups chicken broth
- Get 1 cup water
- Get 3/4 cup basil sliced
- Make ready 1 tspn salt
- Get 1 tspn pepper
- Prepare 1/2 tspn oregano
- Prepare 2-4 dash Parmesan cheese grated
- Prepare 2 pinch red pepper flakes
- Take 1/2 cup heavy cream
Home » Soups & Stews » Instant Pot Tomato Basil Soup: Savory & Creamy Recipe. One of the best soup recipes is this Instant Pot Tomato Basil Soup. My family loves this recipe, and I love it because it's easy and inexpensive to. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic!
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
My family loves this recipe, and I love it because it's easy and inexpensive to. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I could just toss the IP pot in the dish-washer when I was done. What Instant Pot/Slow Cooker Did You Use?
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