Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys thai-style seafood curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I’ve loved my entire life.

Stir in the curry paste and cook a further minute. A wide variety of russian chickpeas options are available to you, such as drying process, cultivation type, and style. Want to know what to do with chickpeas? If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Make ready 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. Prepare 400 ml light coconut milk
  3. Get 150 grams sugarsnap peas
  4. Make ready 1 red onion, thinly sliced
  5. Take 1 red pepper, deseeded and thinly sliced
  6. Get 1 tbsp oil
  7. Prepare 1 tbsp red thai curry paste
  8. Make ready 2 tsp brown sugar
  9. Take 2 tsp cornflour/starch
  10. Take 1 juice of 1 lime
  11. Make ready 15 grams fresh chopped coriander
  12. Prepare 1 salt & pepper to taste

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Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

How to Cook Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Egg & Seafood Bento. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.

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