Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tortellini tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Tortellini Tomato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Tortellini Tomato Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy tortellini tomato soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Tortellini Tomato Soup:
- Get 1 small onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 26 oz. can Tomato Soup, large can
- Make ready 14.5 oz. can petite diced tomatoes
- Prepare 2 cups half and half
- Prepare 4 cups chicken stock
- Prepare 1/2 cup grated parmesan cheese
- Take 19 oz. pkg. frozen cheese tortellinis
- Make ready 2 tsp. Italian seasoning
- Make ready to taste salt and pepper
Steps to make Creamy Tortellini Tomato Soup:
- Saute onion and garlic in a little olive oil over medium high heat in a large pot.
- Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling.
- Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating.
- Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!
So that’s going to wrap this up with this exceptional food creamy tortellini tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
