Thai Green Curry
Thai Green Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Green Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To begin with this recipe, we must first prepare a few components. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Get 300 grams Chicken thigh
  2. Make ready 3 Eggplants
  3. Make ready 100 grams Bamboo shoots
  4. Prepare 5 Green and red bell peppers
  5. Prepare 50 grams Thai green curry paste
  6. Take 400 grams ♪ Coconut milk
  7. Get 1 tbsp ♪ Fish sauce
  8. Take 4 tsp ♪ Sugar
  9. Prepare 2 leaves ♪ Kaffir lime leaf
  10. Get 1 tsp ♪ Shrimp paste (if available)

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Instructions to make Thai Green Curry:
  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

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