Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perfect with rice! chicken and tomato milk soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Perfect with Rice! Chicken and Tomato Milk Soup is something that I have loved my whole life. They’re fine and they look wonderful.
COMBINE chicken mixture (from Chicken Cacciatore) with low-sodium chicken broth and water, rice and tomato paste in a large pot and set over medium-high. Pro Tip: Chicken broth, tomato paste and rice are all pantry ingredients that can turn almost any meaty leftovers into a flavourful soup. Tomato Chicken Rice Soup is a very comforting soup that is the best remedy for cold. Tomato Chicken Rice Soup is what I need to feel better now.
To get started with this recipe, we must prepare a few components. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Take 200 grams Cabbage
- Prepare 1 Chicken thigh meat (or pork)
- Make ready 1 The white part of a Japanese leek
- Get 200 ml Milk
- Get 200 ml Water
- Get 1/2 can Canned tomatoes
- Get 1 tbsp Flour (cake flour)
- Get 2 tsp ●Oyster sauce
- Prepare 3 ●Chicken stock cubes
- Take 1 Red chili pepper
- Take 1 tsp plus Fish sauce
- Get 1 clove Garlic
- Prepare 1 Salt and pepper, black pepper
- Take 1 Olive oil
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. A light but hearty chicken soup with rice that is quick to prepare and tastes like it was cooked all day. This chicken and rice recipe with all those glorious tomato and basil flavors gives me the satisfaction of a glorious pot of risotto with a quarter of the effort. How to make tomato basil chicken rice.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
This chicken and rice recipe with all those glorious tomato and basil flavors gives me the satisfaction of a glorious pot of risotto with a quarter of the effort. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan. With Italian seasoning! (I realize I probably sound way too excited about soup… but good soup can be exciting). Cold soup is nice (like gazpacho) and warm soups are also nice as long as they are light like this chicken and tomato soup.
So that’s going to wrap this up for this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
