Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goan-style fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. O ne of the world's great fish dishes, Goan-style seafood curry is, like the region's infamous vindaloo, spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies playing.
Goan-style Fish Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Goan-style Fish Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goan-style Fish Curry:
- Make ready 4 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 green chilli, thinly sliced
- Take 1 red chilli, thinly sliced
- Make ready 2 cm sq (¾in) piece root ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- Take 1 tsp turmeric
- Make ready 2 tbsp sunflower or rapeseed oil
- Prepare 1 onion, finely chopped
- Get 1 large fresh or tinned tomato, finely chopped
- Make ready 1 x 400ml tin coconut milk
- Take 1 tbsp palm sugar (or soft light-brown sugar)
- Prepare 2 tsp tamarind paste, or juice of half a lemon
- Take 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Prepare 6-8 large prawns in their shells, cooked or raw
- Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
Whereas Kerelan fish curry has that aromatic flavour of coconut, the Goan fish curry differs with a sharp note usually given by using taramind, lime or vinegar. Pour in the coconut milk, chopped tomatoes, stock or water then bring to the boil. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!
Steps to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! Indian Curry: Goan Fish Curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. The basic Goan Curry Paste is a red essential paste in any kitchen in Goa, India. The paste is easy to make, saves you time for making a fresh curry from scratch and you can freeze a batch for another day.
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