Chingri macher malai curry
Chingri macher malai curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chingri macher malai curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chingri macher malai curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chingri macher malai curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The Chingri Macher Malai Curry is one of the Bengali regal dishes, just fit for those special days when you feel like eating like a King, and surprisingly A bit about the history of the Chingri Macher Malai Curry.

To get started with this recipe, we must first prepare a few ingredients. You can have chingri macher malai curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chingri macher malai curry:
  1. Take 500 gm prawn
  2. Take 2 chopped tomatoes
  3. Make ready 1 big. chopped onion
  4. Make ready 1 tablespoon coconut milk
  5. Make ready 1 tablespoon milk powder
  6. Make ready 1 tablespoon mustard oil
  7. Take 1/2 tablespoon ghee
  8. Take To taste salt
  9. Make ready 1 teaspoon poppy seeds puree
  10. Prepare 1 tablespoon ginger garlic paste,green chilli paste
  11. Get 1/2 teaspoon turmeric powder
  12. Prepare 1 teaspoon kashmiri red chilli powder
  13. Get 1 tablespoon curd
  14. Get 1 teaspoon garam masala powder
  15. Make ready As needed water
  16. Make ready 1/4 tsp red chilli powder
  17. Take 2 bay leaves
  18. Take As needed cardamom,cloves

That dripping sauce, the meaty prawns, the fewer spices is Chingri Macher Malai Curry is also known as Prawn Malai Curry & it's a traditional Bengali recipe that's cooked with sauteed Tiger prawns or. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish.

Steps to make Chingri macher malai curry:
  1. Wash and remove the vain and scale of the prawns with water,keep all ingredients near to the cooking side,mix coconut milk,milk powder and poppy seeds puree and make a thick paste,and keep aside.
  2. Put prawns,turmeric powder,salt and little bit of red chilli powder mix well and keep rest,and heat the oil and put prawns to the pan and fry little and keep to the plate.
  3. Now put bay leaves,cardamom and cloves to the pan,and saute,add chopped onion,saute for few minutes then add termaric powder and ginger garlic paste mix with green chilli paste,mix well and keep saute. Now add chopped tomatoes saute for another few minutes till it softens,next add curd mix well add garam masala powder,put fried prawns to the pan and saute and keep the flame in low.
  4. Add kashmiri red chilli powder mix well saute till it becomes thick and oil comes from the gravy.Last of all put coconut milk,milk powder,poppy seeds puree mix to the gravy and along with half cup water keep boiling until the curry is ready.
  5. Delicious Chingri macher malai curry is ready for serving.

In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. Chingri Macher Malai curry is a very fragrant main course dish, is creamy to eat authentic taste, slurpy, finger licking and makes every one drool with its aroma. The Chingri macher malai curry is originally made, prawns with head and tails on, as prawn head adds extra flavor to this delectable dish. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that.

So that’s going to wrap it up with this special food chingri macher malai curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!