Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chingri macher malai curry and doodh pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher malaikari is a dish which we make with creamy coconut milk. Try out this dish and share your opinion with me.
Chingri Macher Malai Curry and doodh pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chingri Macher Malai Curry and doodh pulao is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chingri macher malai curry and doodh pulao using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chingri Macher Malai Curry and doodh pulao:
- Make ready For the pulao
- Get 2 cup gobhi do bhog rice
- Prepare 1 Bay leaf
- Take 2 Green cardimaom and cloves
- Make ready 1 small dalchini
- Prepare 1/2 cup dry fruits(kaju, kismis and badam)
- Make ready 2 tbsp ghee
- Make ready 1 teaspoon sugar
- Get 2 cup milk
- Get For the prawn Malai curry
- Make ready 1 kg large prawn
- Get 3 tbsp onion paste
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Take 2 large tomato
- Take 1 teaspoon turmeric and red Chile powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 teaspoon sugar
- Make ready 1 teaspoon whole jeera
- Take 2 Bay leaf
- Take 2 elachi, 3-4 cloves, 1 small dalchini
- Get 1 large bowl of thick coconut milk
- Take to taste Salt
- Take 3 tbsp Mustard oil
- Take 1 teaspoon ghee
- Prepare 1 teaspoon garam masala powder
- Take 3-4 Green chiles
Hope you have enjoyed the Recipe of Chingri Malai Curry. Chingri Macher Malai Curry tastes best with steamed rice or Basanti Polau. For more recipes related to Chingri Macher Malai Curry checkout Prawn in Coconut Shell. Ingredients for Chingri Macher Malai Curry Recipe.
Steps to make Chingri Macher Malai Curry and doodh pulao:
- For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add
- Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook
- Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min.
- Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame.
- Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in
- In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet.
For more recipes related to Chingri Macher Malai Curry checkout Prawn in Coconut Shell. Ingredients for Chingri Macher Malai Curry Recipe. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions. I saw it described somewhere as an "Elegant Bengali Classic" - that definitely sums up this dish.
So that’s going to wrap it up with this exceptional food chingri macher malai curry and doodh pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!