Fish in raw mango curry
Fish in raw mango curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish in raw mango curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello Guys, In this video, we present to you the making of #RawMangoFishCurry / #MangoFishCurry which can be served along with. This is a spicy, tangy and delicious fish curry from Kerala. In this dish fish is cooked along with spices, raw mango slices and ground coconut. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce.

Fish in raw mango curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish in raw mango curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fish in raw mango curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish in raw mango curry:
  1. Make ready 500 gm baasa/ aar/ prawns / rohu
  2. Get 1 raw mango diced
  3. Make ready 200 ml coconut milk
  4. Get 1 onion
  5. Make ready 1 tomato
  6. Take 7-8 garlic cloves
  7. Make ready 2 inch ginger
  8. Take 1/2 tsp methi daana(fenugreek seeds)
  9. Get 1 tablespoon paprika
  10. Take 1 teaspoon Turmeric Powder
  11. Get 1 tablespoon Dhaniya (Coriander)powder
  12. Prepare to taste Salt
  13. Make ready 3-4 green chillies

No lunch meal is complete without the Goan Curry and rice. So here's the authentic Goan Curry Recipe that uses fish and raw mango as the souring agent. Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

Steps to make Fish in raw mango curry:
  1. Wash and marinate the fish in turmeric and salt.
  2. Fry the fish in some oil and keep aside
  3. Make a paste of the onion, ginger, garlic, tomato and chillies
  4. Add the methi, paste and masalas (turmeric, paprika and dhaniya powder) to the pan and sauté till it releases oil.
  5. Add the diced raw mango, followed by the coconut milk.
  6. Let it simmer till the mangoes are half cooked. Add the fried fish thereafter.
  7. Let it simmer for 5 minutes. Add salt and a teaspoon of sugar to balance out the taste. Ready!!!

Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder. Add Raw Mango slices to the above and allow it to cook. Add Fish Slices, Salt and cook for few more minutes.

So that’s going to wrap it up for this exceptional food fish in raw mango curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!