Thai Chicken Curry
Thai Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. [Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai). Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

Thai Chicken Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai Chicken Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 500 g chicken
  2. Make ready 200 ml coconut milk (or more)
  3. Take 50 g coriander
  4. Get 25 g basil leaves
  5. Get as per taste Kafir lime rind (or lemon rind)
  6. Prepare As needed Kafir lime leaves (optional)
  7. Get 250 g capsicum
  8. Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Make ready 3 bird eye chilli (or regular hot green chilli)
  10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Take 2-3 tablespoons fish sauce
  12. Get 100 g babycorn
  13. Get 1 large onion
  14. Take 12-13 cloves garlic
  15. Make ready 1 stalk lemongrass
  16. Get to taste Salt
  17. Get as required Ground black pepper (optional)
  18. Make ready As required Lemon slice to garnish

A swirl of coconut milk is added at the end which Massaman Curry is a popular dish from the south of Thailand. Its flavors are indicative of Malaysian curries, with warm spices like cinnamon. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour, or cheat a little with a jar of ready-made Thai green curry paste.

Instructions to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour, or cheat a little with a jar of ready-made Thai green curry paste. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

So that is going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!