Chingri malai curry (prawn curry)
Chingri malai curry (prawn curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chingri malai curry (prawn curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic. Chingri Macher Malai Curry is a traditional Bengali recipe that's cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. It's also known as Prawn Malai Curry & is best relished with white rice.

Chingri malai curry (prawn curry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chingri malai curry (prawn curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chingri malai curry (prawn curry) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chingri malai curry (prawn curry):
  1. Get 200 gms Prawn
  2. Make ready 1/2 cup Coconut milk -
  3. Get 2 Chopped onion - medium sized
  4. Take 2 Chopped tomato medium sized
  5. Make ready 1 tsp Ginger - garlic paste -
  6. Get 1 tsp Garam masala powder
  7. Get 1 tsp Jeera powder -
  8. Prepare 1 Tej patta -
  9. Get 2 inch Dal chiini
  10. Make ready 3-4 Laung -
  11. Prepare 1 Moti elaichi -
  12. Make ready 2 Dry red chilli -
  13. Get 1/2 tsp Haldi powder -
  14. Prepare 1/4 tsp Kashmiri red mirchi powder -
  15. Prepare To taste Salt
  16. Take 5-6 Green chillies
  17. Get as needed Mustard oil
  18. Take 1 tsp Ghee -

Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry. Glutenfree+Keto Prawn Malai curry is a classical signature dish of Bengali cuisine. Prawn floating between smooth silky yellow gravy not only looks beautiful but it's really delish.

Instructions to make Chingri malai curry (prawn curry):
  1. Take prawn and marinate with haldi and salt for 5 min.
  2. Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
  3. Add all dry garam masala and dry red chilli
  4. Add onion and stir till it become golden brown
  5. Now add ginger garlic paste and stir it for 1 min.
  6. Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
  7. Add some water in it. Now add garam masala powder, and cook it for 30 sec
  8. Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
  9. After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
  10. Now ur chingari malai curry was ready to eat
  11. Serve with rice.

Glutenfree+Keto Prawn Malai curry is a classical signature dish of Bengali cuisine. Prawn floating between smooth silky yellow gravy not only looks beautiful but it's really delish. I mostly prepare this dish during Sunday or holidays. Since it takes a little more preparation time to turn this dish really flavorful. Chingri macher malai curry is a traditional bengali dish where chingri mach is cooked in coconut milk with garam masalas.

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