Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Get 1 small onion, chopped
- Take 2 clove garlic, minced
- Get 1 (14 ounce) can coconut milk (full fat)
- Take 1 cup chicken broth
- Take 1 (14 ounce)can diced tomatoes (add the juice)
- Prepare 1 8 ounce can tomato sauce
- Take 2 tbsp Italian seasoning
- Prepare 1 tbsp dried basil
- Make ready 1/2 tsp sea salt (more to taste)
- Make ready 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that’s going to wrap it up for this exceptional food crock pot creamy italian chicken tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
