Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem.
To begin with this recipe, we must prepare a few ingredients. You can have irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- Take 1800 grams fresh cauliflower in florets smallish
- Take 100 grams potatoes peeled & cubed
- Take 1 knorr reduced salt chicken stock melt
- Get 1 bit garlic powder
- Prepare 1 bit cumin
- Take 800 ml cold water
- Get 100 ml hot water
- Prepare 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
- Take 1/4 tsp white pepper
- Take 1/2 tsp red cayenne pepper
- Get 1/2 tsp onion granules/powder
- Make ready 100 ml cold water
- Get 50 ml cold water
This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Steps to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- In a large pan add the cauliflower & potatoes
- In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
- Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
- When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
- Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
- Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
- Enjoy 💞
Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This Creamy Cauliflower Soup is a perfect lunch on a cold day! Yes I used cream, yes I used cheese. So I'm not trying to make a diet soup that 'tastes creamy but.
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