Goan prawn curry with raw mango
Goan prawn curry with raw mango

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan prawn curry with raw mango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Goan prawn curry with raw mango is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Goan prawn curry with raw mango is something that I have loved my entire life. They’re nice and they look wonderful.

In Goa, we make curries with various types of fish. This curry is locally we call "Hooman". This time I added raw mango to Prawns curry. How to make Goan Prawn Curry With Raw Mango.

To get started with this recipe, we must first prepare a few ingredients. You can cook goan prawn curry with raw mango using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Goan prawn curry with raw mango:
  1. Take 15-20 Prawns
  2. Take For gravy
  3. Take 1/2 cup Grated coconut
  4. Make ready 5 gm Tamarind
  5. Get 1 tbsp Turmeric Powder
  6. Take 2 Red chillies
  7. Take to taste Pepper
  8. Take 1/2 tbsp Coriander seeds
  9. Make ready 1/2 Chopped onion
  10. Take 1 Raw mango
  11. Prepare 1 tbsp Oil
  12. Make ready For marinate
  13. Take 1 tbsp Turmeric powder
  14. Take 1/2 tbsp Red chilli powder
  15. Get to taste Salt

This hot and sour flavoured prawns curry is also an authentic Goans recipe, with drumsticks and raw mango. Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the Goan Curry and rice. So here's the authentic Goan Curry Recipe that uses fish and raw mango as the souring agent.

Instructions to make Goan prawn curry with raw mango:
  1. De-shell the prawns
  2. Clean and wash the prawns
  3. Apply turmeric, chilli powder and salt
  4. Leave it for about 30 min
  5. Peel the raw mango and chopped it into small pieces
  6. For gravy
  7. Grind grated coconut,turmeric powder,tamarind,peppercorn,coriander and red chillies
  8. In a sauce pan add oil,onion and let it fry till turned brown
  9. Add the prawns and raw mangoes saute it
  10. Add the grinder masala fry the masala
  11. Pour water and close the lid and let it cook
  12. Add salt as required
  13. Garnish with grated coconut and coriander leaves
  14. Serve with Roti or Rice

No lunch meal is complete without the Goan Curry and rice. So here's the authentic Goan Curry Recipe that uses fish and raw mango as the souring agent. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.

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