Prawn Kofta Malai curry
Prawn Kofta Malai curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn kofta malai curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Kofta Malai curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn Kofta Malai curry is something which I’ve loved my entire life.

ABOUT Malai Prawn kofta curry RECIPE. Everyone knows taste of ( prawn eater) malai curry. Usually I made malai curry with big prawns and coconut milk ( my kids don't like big one).so I thought, why not make this way ? How to Make Prawn Kofta Curry Pound the prawn mixture ingredients with enough eggs and a little flour to make a paste which can be formed with floured hands into balls the size of a large walnut.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn kofta malai curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Kofta Malai curry:
  1. Prepare 450 gm prawn cleaned properly
  2. Get 400 ml coconut milk
  3. Take 1/3 chopped onion (optional)
  4. Take 5-6 pieces green chilli
  5. Prepare 1/2 tbsp ginger paste
  6. Take 11/2 tbsp turmeric powder
  7. Make ready 1/2 tbsp red chilli powder
  8. Get 3-4 tbsp flour
  9. Make ready 2 pieces bay leaves
  10. Take 1-2 dry red chilli
  11. Get 1/2 tbsp cumin seeds
  12. Take 1 tbsp garam masala powder
  13. Take 1 piece potato cut into square shape
  14. Get 4-5 tbsp oil
  15. Get to taste Salt
  16. Prepare to taste Sugar

Cook Prawn Kofta Malaicurry in the comfort of your home with BetterButter. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood.

Instructions to make Prawn Kofta Malai curry:
  1. Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste.
  2. In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside.
  3. In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown.
  4. Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices.
  5. Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy.
  6. Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other.
  7. Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice.

The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away.

So that’s going to wrap this up with this special food prawn kofta malai curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!