Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ambot tik/ goan prawns curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Much of the coastal region's cuisine merges Indian flavors with traditional This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken. Serve this hot and sour Goan curry. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.
Ambot Tik/ Goan Prawns Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ambot Tik/ Goan Prawns Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ambot tik/ goan prawns curry using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ambot Tik/ Goan Prawns Curry:
- Take 500 gm cleaned prawns
- Get 1 cup grated Coconut
- Prepare 5-6 Garlic cloves
- Make ready 8-10 Kashmiri Red Chillies
- Take 1 tsp Peppercorns
- Get 1 inch Cinnamon stick
- Prepare 2 teaspoon Jeera
- Prepare 2 tbsp Coriander seeds
- Make ready 3-4 Cloves
- Get To marinate
- Take 1/2 tsp Turmeric
- Take 1/2 tsp Salt
- Make ready 1 tablespoon Lemon juice
- Prepare For Curry
- Prepare 4 tbsp Oil
- Take 1 big Onion finely chopped or sliced
- Make ready 1/2 cup Tomato chopped
- Take 2 teaspoon Tamarind paste
- Prepare to taste Salt
- Get 1 cup Coconut milk
- Get 2 cups Water
- Prepare 2-3 Green Chilies chopped
The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese In the meantime grind the above masala ingredients with a little water to get the ambot tik masala. You can then add the tomatos and fry then for a while, just like the prawn xeque xeque make sure that the. Ambot Tik yet another Goan speciality. 'Ambot' means 'sour' and 'Tik' means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice.
Instructions to make Ambot Tik/ Goan Prawns Curry:
- Dry roast spices on low heat for 2 minutes
- Grind roasted spices with coconut and little water to form smooth paste
- Marinate prawns with salt, turmeric and lemon juice for 15 minutes
- Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside
- In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent
- Add tomatoes and saute for 3 minutes
- Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes
- Add water and prawns. simmer and cook for 3 minutes
- Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in
- Garnish with coriander leaves and serve hot with rice
Ambot Tik yet another Goan speciality. 'Ambot' means 'sour' and 'Tik' means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice. Enjoy this Goan specialty along with hot steamed rice! Prepared this ambot tik today with the. Goan Ambotik is a classic recipe hailing from the west of India.
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