Prawn malai curry
Prawn malai curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn malai curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn malai curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Prawn malai curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have prawn malai curry using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Prawn malai curry:
  1. Prepare 500 gram prawns
  2. Get 1 cup desiccated coconut
  3. Prepare 1 cup onion,ginger and garlic paste
  4. Take 1 tsp red chilli Powder
  5. Get 1 tsp cumin seed
  6. Prepare 1 bay leaf
  7. Get 1 red chilli whole
  8. Make ready 1 handful whole garam masalas
  9. Make ready To taste salt and sugar
  10. Take As needed oil

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Prawn malai curry:
  1. Wash and marinate the prawns
  2. Now add oil in a pan add the prawns shallow fry it
  3. Keep aside and add cumin seed,bay leaf red chilli and whole garam masalas
  4. Now add the masala paste and saute well adding salt and turmeric powder
  5. Add red chilli Powder and mix well
  6. Now add the prawns and saute well
  7. Pour hot water in the coconut and strain
  8. Now add the coconut part mix well
  9. Pour the coconut milk into the pan and cover till the prawns get soft
  10. Add sugar and garam masala powder
  11. Serve it with rice or chapati

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up for this special food prawn malai curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!