Prawn malai curry
Prawn malai curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn malai curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn malai curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Prawn malai curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn malai curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn malai curry:
  1. Prepare 3 big prawns
  2. Take 1 cup desiccated coconut
  3. Make ready 1 onion chopped
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 tsp red chilli powder
  6. Take 1 tsp turmeric powder
  7. Take 1 tomato chopped
  8. Make ready 1 tsp cumin seeds
  9. Get 1 bay leaf
  10. Take 1 tsp garam masala powder
  11. Get To taste salt and sugar
  12. Get As needed oil

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Prawn malai curry:
  1. Marinate the prawn with salt and turmeric powder
  2. Now heat oil and temper cumin seeds,
  3. Bay leaf and red chilli.
  4. Add prawns shallow fry and add onion chopped
  5. Add ginger garlic paste and saute well
  6. Add coconut and cumin powder and cover till the prawns are tender
  7. Now add sugar and garam masala powder.Goes well with steamed rice.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap this up for this special food prawn malai curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!