Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malabar style prawns curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malabar is a region in Kerala famous for its seafood dishes. This is a simple and tasty curry made with spices, shrimp and ground coconut. Malabar Prawn Curry is a rich and aromatic South Indian Non-Veg curry recipe. This #MalabarPrawnCurry or #MalabarChemmeenCurry has a burst of flavors — the.
Malabar Style Prawns Curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malabar Style Prawns Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabar style prawns curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malabar Style Prawns Curry:
- Make ready 1/2 kg Prawns , peeled and deveined
- Prepare 1 tsp Ginger-garlic paste
- Prepare 10-12 Shallots/pearl onions , finely chopped
- Make ready 2 Green chilies , slit lengthwise
- Get 1 Tomato , finely chopped
- Prepare 1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Fenugreek powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Black pepper powder
- Prepare 1 tsp Tamarind pulp
- Prepare 1 cup Coconut milk
- Take 1/4 tsp Mustard seeds
- Take 1 sprig Curry leaves
- Take As needed Oil
- Prepare To taste Salt
- Make ready As needed Water
When they start to pop, add the curry leaves. Fry for a minute to infuse the oil, then add the onions, ginger and garlic. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.
Steps to make Malabar Style Prawns Curry:
- Clean, wash, and drain the prawns. Marinate the prawns with half of turmeric powder, red chilli powder, and salt. Leave it aside for 30 mins.
- Meanwhile, heat oil in a claypot. Splutter mustard seeds and curry leaves. Add the chopped shallots, turmeric powder, and salt and saute until translucent. Add the ginger-garlic paste and green chilies. Saute until the raw smell goes away. Add the chopped tomatoes and saute until soft and mushy. Add the remaining spice powders-chilli powder, fenugreek powder, coriander powder, and pepper powder. Fry until the oil starts to separate from the masala.
- Add the marinated prawns and fry for 2-3 mins. Add 1/2 cup of water along with the tamarind pulp and bring it to a boil. Reduce the flame and cook until the prawns are done and the sauce thickens. Add the coconut milk, simmer for another 5-10 mins. Check the seasoning and serve with steamed rice, tapioca, or roti.
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast. Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries I ever tried, mildly spicy, creamy. As big curry fans we immediately went for curries in our first night's dining and this was one of them.
So that is going to wrap it up with this special food malabar style prawns curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
