Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn malai curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.
Prawn malai curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prawn malai curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn malai curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn malai curry:
- Prepare 1/4 tsp cardamom seeds
- Get 3 cloves
- Make ready 3 (1 inch) Cinnamon sticks
- Take 2 tsp oil
- Prepare 4 whole cloves
- Take 3 green cardamon pods
- Make ready 1 onion grated
- Get 11/4 tsp ginger paste
- Get 1/4 tsp cayenne pepper
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 cup chopped tomatoes
- Make ready 1/2 cup water
- Take 1 cup coconut milk
- Get 1 pound tiger prawns, peeled and deveined
- Prepare 1 tsp ghee (clarified butter) (optional)
Sometimes called chingri malaikari, or m alai for short, it is eaten throughout India and around the world. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just.
Instructions to make Prawn malai curry:
- Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside.
- Heat the vegetable oil in a skillet over medium heat. Add the 4 whole cloves, 4 cardamom pods, and 2 sticks of cinnamons and fry for a few seconds (take care as cloves tend to pop out of the pan). Stir in the grated onion and reduce the heat to medium-low. Cook and stir until the liquid dries and the onion no longer smells raw, about 5 minutes. Add the ginger paste and garlic paste and cook for 2 minutes, stirring constantly.
- Stir in the turmeric and cayenne pepper. Add the chopped tomatoes and cook until the tomatoes are soft, about 5 minutes. Pour in the water, cover the pan, and cook for an additional 5 minutes.
- Pour in the coconut milk and stir well. When the mixture is just below boiling, stir in the prawns. Sprinkle the mixture with almost all of the fresh garam masala powder, reserving a pinch to use as a garnish. Gently stir to combine. Do not cover the pan at this stage, as the coconut milk will curdle
- As soon as the prawns are pink and cooked through, 3 to 5 minutes, add the ghee. Remove the pan from the heat. Sprinkle the reserved garam masala over the dish and serve.
About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just. Popular prawn/Shrimp recipe(Chingri malai curry) cooking by grandpa for old age disabled people. Chingri malai curry also known as Prawn malai curry and cook. About this blog: Prawn Malai Curry is basically a shellfish dish cooked with all the goodness of coconut cream and jumbo prawns and fit to be a royal serving.
So that’s going to wrap it up for this special food prawn malai curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
