Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon fish curry.. with coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paired with the coconut rice, I can barely stand it. I want to eat it FOR. This is my absolute live-or-die meal of the To continue rambling, there was a peanutty-curry like coconut sauce with shredded coconut on top of one of the pieces of salmon and we nearly fought over it. To serve, scatter a third of the coriander salad over everything in the pan.
THAI SALMON FISH CURRY.. with Coconut Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. THAI SALMON FISH CURRY.. with Coconut Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Prepare 500 gram salmon or prawn or any fish
- Make ready 2 tbsp Mustard oil
- Take 2 Onions chopped
- Prepare 1 tbsp Ginger/garlic paste
- Get 1 tsp Zeera
- Make ready 3/4 tsp Turmeric
- Prepare 1 tsp Dhaniya powder
- Prepare 1 tsp Crushed chilli powder
- Prepare Curry leaves 12-15
- Take 2-3 Tomatoes
- Make ready 150 gram Coconut milk
- Take Lemon (half)
In fact, I think they would probably eat just about anything with this sauce. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put a salmon fillet in the middle of each. Rub the fish with the oil, then add the ginger and chilli and fold up Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some.
Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
Put a salmon fillet in the middle of each. Rub the fish with the oil, then add the ginger and chilli and fold up Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Coconut Fish Curry in Instant Pot.
So that is going to wrap it up for this exceptional food thai salmon fish curry.. with coconut rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
