Malai Prawn Curry
Malai Prawn Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai prawn curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai Prawn Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Malai Prawn Curry is something that I’ve loved my whole life.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

To begin with this recipe, we must prepare a few ingredients. You can cook malai prawn curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai Prawn Curry:
  1. Take 250 gms Prawn
  2. Get 1 Onion
  3. Take 3 tomatoes
  4. Make ready 1 Small pieces of ginger
  5. Make ready 1 green chilli
  6. Prepare 1 stock of coriander leaf
  7. Make ready 4 cloves garlic pods
  8. Make ready 200 ml Coconut milk
  9. Take 2 tablespoons turmeric powder
  10. Make ready 1 tablespoon salt
  11. Get Pinch sugar
  12. Make ready 1 tablespoon coriander powder
  13. Get 16 tablespoons Mustard Oil
  14. Make ready Pinch cumin seeds

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Find prawn malai curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes.

Steps to make Malai Prawn Curry:
  1. Clean the prawn properly then marinate in little salt and turmeric for 15 mins. Heat the wok and add mustard oil. Fry the marinated prawn in medium heat till 5 mins. Take it out in another container after it's cooked.
  2. Make a paste of 3 tomatoes, 1 onion, ginger, 1 chilli, chopped coriander leaf, 4 garlic cloves in a blender. Heat the pan and add the leftover mustard oil. Add the complete paste, add turmeric, coriander powder to the oil and saute well till the oil separates out from the masala. Add half cup water to the masala and then add complete coconut milk. Cook it well for 10-15 mins.
  3. Add the prawns to the gravy after it starts boiling. Add salt to taste and little sugar. Cook for another 5 mins. Your malai prawn curry is ready. Garnish with coriander and chilli. Serve with hot rice.

Find prawn malai curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Season with ginger-garlic paste and curry leaves.

So that’s going to wrap this up with this special food malai prawn curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!