Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato basil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Get 1/2 stick butter
  2. Prepare 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. Get 1/2 C. flour
  5. Get 4 (28 oz.) Cans of crushed tomatoes
  6. Get 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Make ready 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Make ready 3/4 tsp. Black pepper
  11. Prepare 3/4 C. Heavy cream
  12. Take 2 Tbsp. Honey
  13. Get 1/4 C. Fresh basil leaves, torn

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth.

Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth. This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato basil soup recipe This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like.

So that is going to wrap it up for this special food tomato basil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!