Chingri or Prawn Malai Curry
Chingri or Prawn Malai Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chingri or prawn malai curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chingri or Prawn Malai Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chingri or Prawn Malai Curry is something which I’ve loved my entire life.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The Chingri Macher Malai Curry is one of the Bengali regal dishes, just fit for those special days when you feel like eating like a King, and surprisingly This Bengali (Indian) dish tastes majestic with jumbo prawns or lobsters, with heads intact, but you can replace with any kind of shrimp for a regular curry. Also known as Prawn Malai Curry.

To begin with this recipe, we must prepare a few components. You can cook chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chingri or Prawn Malai Curry:
  1. Take 4 Pieces Jumbo prawns
  2. Prepare Paste of a small onion
  3. Take 1 Tablespoon ginger paste
  4. Take Puree of a small tomato
  5. Make ready 5-6 Tablespoons thick Coconut milk
  6. Get Salt and Sugar as per your taste
  7. Prepare 1 Green chilli
  8. Take 1/4 th Cup of mustard oil
  9. Prepare 1 Teaspoon Ghee
  10. Take 1 Teaspoon Garam masala powder
  11. Make ready 1 cup hot water
  12. Take Spice Powder
  13. Prepare 1 Teaspoon jeera powder
  14. Prepare 2 Teaspoons termuric powder
  15. Get 1 Teaspoon Kashmiri chilli powder
  16. Get Whole Spices
  17. Prepare 2 Bay leaves
  18. Get 2 Green cardamom
  19. Take 1 Small cinnamon stick
  20. Prepare 2 cloves

Served with rice for an authentic Bengali meal. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish.

Instructions to make Chingri or Prawn Malai Curry:
  1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
  2. Heat mustard oil in a pan.
  3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
  4. Then take them out from oil.
  5. In that same oil add all of the whole spices. Saute for few seconds.
  6. Add onion paste, cook for 7-8 minutes on medium flame.
  7. Add ginger garlic paste, cook for 3 minutes.
  8. Add tomato puree, mix well and cook for 5 minutes.
  9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
  10. Add yogurt, mix well and cook for another 3-5 minutes.
  11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
  12. Then add coconut milk, mix well.
  13. Now add little hot water, cover the pan and cook for 5 minutes.
  14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
  15. Let it rest for 10-15 minutes then serve.

Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle The name of this chingri macher recipe bears somewhat of a double meaning. 'Malai' meaning 'cream' recalls the coconut-milk. 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. lets learn the recipe. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions.

So that is going to wrap this up for this special food chingri or prawn malai curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!