Prawn curry
Prawn curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Prawn curry is something that I have loved my whole life. They’re fine and they look fantastic.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

To begin with this particular recipe, we must prepare a few components. You can have prawn curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn curry:
  1. Get 1/2 kg prawns
  2. Take For masala-
  3. Get 1 fresh coconut grated
  4. Get 2 tbsp Coriander seeds
  5. Get 2 tbsp red chilli powder
  6. Make ready 1/4 tsp turmeric powder
  7. Get 1 medium sized onion sliced
  8. Take 4-5 garlic cloves
  9. Take 1/4 spoon carom seeds
  10. Get For tempering–
  11. Take 1 tsp Oil
  12. Take 1/2 medium sized onion chopped
  13. Get 4 green chillies slit in middle
  14. Prepare 1 tomato finely chopped
  15. Get 7 - 8 Triphala optional
  16. Get 2-3 spoons Kokam or aagal
  17. Take as per taste Salt

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound.

Steps to make Prawn curry:
  1. Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
  2. Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
  3. Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
  4. Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
  5. Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder

Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound. Spicy Prawn Curry Recipe Indian Style Try our top prawn dishes, from garlic prawns to prawn curry Prawns are a great midweek meal ingredient as they only take minutes to cook. You can buy them chilled or frozen, raw or ready-cooked.

So that’s going to wrap this up with this special food prawn curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!