Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir. Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home!
Thai Green Shrimp Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai Green Shrimp Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Shrimp Curry:
- Make ready 1 lemongrass stalk , thinly sliced
- Get 2 chillies Thai
- Get 1 shallot , chopped
- Get 4 cloves garlic
- Prepare 1 ginger thumb - sized piece of
- Prepare 2 Tablespoons soy sauce
- Get 3 Tablespoons lime juice
- Make ready 1/2 Teaspoon coriander ground
- Take 1/2 Teaspoon cumin ground
- Get of 1 can coconut milk
- Get 1 Tablespoon cilantro fresh chopped
- Make ready 2 Teaspoons lime zest
- Take 1 Pound shrimp devined
- Prepare 1/2 Tablespoon ginger ground
- Make ready 1 Teaspoon brown sugar
- Prepare 1/2 Teaspoon paprika
- Make ready 1/2 Teaspoon cayenne
- Prepare 1 Cup water
- Take 2 Tablespoons oil
- Prepare 1/2 Cup vegetable stock
- Take To Taste salt pepper and
This dish bursts with flavor of spicy, aromatic, sweet and savory at the same time. Stir cornstarch that you mixed with the water if it needs more thickening. Add vegetable stock and bring to a boil. Add shrimp and cook for approx.
Instructions to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!
Add vegetable stock and bring to a boil. Add shrimp and cook for approx. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end. Serve over Jasmine rice or cauliflower rice to make it a meal. A green Thai curry with seafood is great with a sauvignon blanc from.
So that is going to wrap it up for this exceptional food thai green shrimp curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
