Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chemmeen theeyal(prawns curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chemmeen Theeyal (Prawns Theeyal) Konju / Chemmeen Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. So here is the authentic way to make prawns theeyal. Today I have made a coconut based Prawns Curry.
Chemmeen Theeyal(prawns curry) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chemmeen Theeyal(prawns curry) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chemmeen theeyal(prawns curry) using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chemmeen Theeyal(prawns curry):
- Make ready 1 cup shallots chopped
- Prepare 1 kg prawns
- Make ready 1/2 cup coconut grated
- Get tamarind lemon sized ball
- Make ready 1/2 tbsp ginger garlic paste
- Get 4 tbsps Coconut Oil -
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp mustard
- Take 1 curry leaves - stalk
- Prepare 5 green chilli -
- Take 1 corriander powder tbss
- Take 1/4 tsp turmeric
- Get 1/2 tsp chilli powder
- Take 1 tsp salt
Bring to a boil and add the prawns, curry leaves. Cover with a lid and cook until the prawns are done and the gravy is semi-thick. It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. How to Make Kerala Konju Theeyal: Clean and wash prawns with little salt and filter it and keep it aside.
Steps to make Chemmeen Theeyal(prawns curry):
- 1)Cook prawns in a cup of water along with salt and turmeric powder.2)When cooked, add tamarind pulp soaked in around 1 cup of water.3)Heat oil in a pan 4)Splutter mustard seeds.5)Add curry leaves,small onions, green chilies, ginger and garlic and fry, till the onions turn light brown.6)Add the above into the prawns.7)Heat up a pan.8)Add coconut, small onions, pepper and fry well.9)When the coconut turns light brown, take the pan off the fire.10)Add chilly powder, coriander powder and saute…
It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. How to Make Kerala Konju Theeyal: Clean and wash prawns with little salt and filter it and keep it aside. Chop shallots, ginger, garlic, green chilly and tomato. Prawns Theeyal Theeyal is one of the most cherished dishes of Kerala and lip-smacking delicious. It is a very traditional curry with a saucy tangy gravy with a rich dark color.
So that’s going to wrap it up for this exceptional food chemmeen theeyal(prawns curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
