Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy crockpot cowboy casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Crockpot Cowboy Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Crockpot Cowboy Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Make ready 1/4 cup diced onion
- Get 1/2 tsp pepper
- Take 1 tsp salt
- Get 1/2 tsp Mrs. Dash (original)
- Get 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Take 1 (10.5 oz) can of cream of mushroom soup
- Take 1 lb ground beef (browned and drained)
- Prepare 1 (14.5 oz) can of diced tomatoes (undrained)
- Get 1 cup canned corn (I used creamed corn)
- Get 1 (14.5 oz) can dark red kidney beans
- Make ready 1 cup shredded cheddar cheese
Steps to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that is going to wrap this up with this exceptional food cheesy crockpot cowboy casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
