Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala prawn curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kerala Prawn curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kerala Prawn curry is something that I have loved my whole life.
Add the turmeric and cracked peppercorns and stir the spices around for a few seconds before tipping in the prawns. Learn how to make Prawn Curry at home with chef Sneha only on Get Curried Prawns are every non vegetarian's favorite seafood and exactly opposite is not so. Kerala Prawn Curry has got to be my most often made curry at Back then I never envisioned myself eating prawn ,leave alone cook it. Easy to make Kerala Prawn curry with Coconut Milk and Kokum.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala prawn curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Prawn curry:
- Prepare 500 gms Prawn , shelled and cleaned -
- Prepare 1 cup Shallots , peeled and cut lengthwise (Onion is compromise) -
- Make ready 1 inch Coconut , Tender sliced and cut - 1/2 cups
- Make ready 4 Gamboog (Kudam puli) - shells
- Get 1 tablespoon Ginger , peeled cleaned and sliced thin -
- Prepare 3 tablespoons Red chilli powder -
- Prepare 1/4 teaspoon Turmeric powder -
- Make ready 30 ml Coconut oil -
- Take to taste Salt .
- Make ready Curry leaves .
Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce. This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns. How to make Kerala Style Prawns Curry With Coconut milk. A tasty recipe that highlights the flavor of prawns, spices & coconut milk.
Steps to make Kerala Prawn curry:
- Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender.
- Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate and oil appear.
- Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage.
How to make Kerala Style Prawns Curry With Coconut milk. A tasty recipe that highlights the flavor of prawns, spices & coconut milk. Marinated Prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices, this curry tastes best when had with hot steamed rice. A simple Spicy Kerala prawn curry recipe for you to cook a great meal for family or friends. The colour was a mix of red and maroon.
So that is going to wrap this up for this special food kerala prawn curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
