Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malabar prawn curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ingredients - Prawns, Vegetable Oil, Mustard Seeds, Curry Leaves, Shallots, Ginger, Garlic, Green Chillies, Red Chilli, Turmeric Powder, Coriander Powder. Malabar Prawn Curry is a rich and aromatic South Indian Non-Veg curry recipe. This #MalabarPrawnCurry or #MalabarChemmeenCurry has a burst of flavors — the. Malabar is a region in Kerala famous for its seafood dishes.
Malabar Prawn Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Malabar Prawn Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook malabar prawn curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Prawn Curry:
- Get 200 gms Prawns - ( approx.20 medium sized prawns )
- Prepare 1 Onion small - chopped finely
- Prepare 1 to 1 1/2 tspns Ginger-garlic crushed -
- Make ready 3 Green chilli - sliced
- Get 1 Tomato small - chopped finely
- Prepare Curry leaves
- Get 1 tspn Red chilli powder -
- Take 1/2 tspn Coriander powder -
- Make ready 1/4 tspn Turmeric powder -
- Prepare 1/4 tspn Mustard seeds -
- Make ready 1/4 tspn Fenugreek seeds - little less than
- Take 1/2 cup milk Cococnut -
- Prepare Salt
- Make ready Coconut milk
- Make ready To temper
- Take 1 Oil - tblpsn
- Take 2 onion - sliced
- Prepare 2 red chilli Dry -
- Take Curry leaves
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's. When they start to pop, add the curry leaves. Fry for a minute to infuse the oil, then add the onions, ginger and garlic.
Instructions to make Malabar Prawn Curry:
- Heat oil in a pan.Splutter mustard seeds and fenugreek seeds.Add chopped onion and saute till they start to change colour.Now add crushed ginger garlic,sliced green chilli and curry leaves.Saute till the raw smell goes.Now add chopped tomato and let it cook well and become soft.Now add in the spice powders.Mix well.Add enough salt.Add 1/2 cup of water.
- Cover and cook for 3-4 minutes.Then add thick coconut milk and let it cook for another 3-4 mints.The gravy will become creamy and thicker.Switch off the flame.
- In another pan heat some oil.Add sliced small onion and let it become golden brown.Then add dry red chilli and curry leaves.Roast them slightly.Pour this tempering into the prawn curry.
- Cover the lid and let it sit for 5 mints.Enjoy with steamed rice or appam.
When they start to pop, add the curry leaves. Fry for a minute to infuse the oil, then add the onions, ginger and garlic. Malabar Prawn Curry is a delicious Indian seafood curry. It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu.
So that’s going to wrap it up for this special food malabar prawn curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
