Prawn Malai Curry
Prawn Malai Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn malai curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn Malai Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Prawn Malai Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn malai curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Malai Curry:
  1. Take 2 tsp mustard seeds
  2. Get 3-4 tsp grated tender coconut
  3. Prepare 3-4 green chillies
  4. Make ready 1 inch ginger
  5. Get 2 tsp chopped onion
  6. Take 250 grms prawns
  7. Take 5-6 tsp mustard oil
  8. Make ready to taste Salt
  9. Prepare 1/3 tsp Turmeric powder
  10. Get 1/2 cup Coconut milk/ full cream milk
  11. Take 2-3 tsp fresh cream

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Prawn Malai Curry:
  1. Peel and wash big size prawns🍤 Marinate with salt and turmeric powder.
  2. In a mixer grinder make a smooth paste of 2 tsp of mustard seeds, 3-4 tsp of grated soft coconut, 4 green chillies, 1/2 tsp of grated ginger or a inch of ginger piece.
  3. Heat mustard oil(5-6 spoon) in a kadai. Sauté the onion chopped. Add the prawns 🍤.
  4. Sauté the prawns and add the paste of coconut in it with little salt and water. (As prawns were marinated before)
  5. Now add 1/2 cup of coconut milk and 1/3 cup of fresh cream/ full cream milk. Boil it for 3-4 min covered in low flame.
  6. Serve with green chillies and plain rice.
  7. Malai Prawns/ Chingri is an authentic Bong recipe which is really yum 😋 Served with plain rice. Try this simple recipe of prawn and let me know your reviews.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up with this special food prawn malai curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!