Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You saved Jalapeno Cream Cheese Chicken Enchiladas to your Favorites. Don't forget if you like my recipes to like share and subscribe! Happy Hump Day, here we are again half way through the week! These cheesy jalapeño chicken enchiladas are just as delicious as they look.
jalapeno chicken enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. jalapeno chicken enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make jalapeno chicken enchiladas:
- Get 2 can 15(oz) each) tomato sauce,divided
- Make ready 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Prepare 4 cup (32 oz) sour cream
- Make ready 4 jalapeno peppers,seeded and chopped
- Get 1 tsp onion salt
- Get 1/4 tsp pepper
- Prepare 4 cup cubed cooked chicken
- Make ready 3 cup (12 oz) shredded cheddar cheese divided
- Get 20 flour tortillas(8 inches),warm
Chicken Enchilada dip for the crock pot, Chicken Enchiladas Lowfat, Cristina's Chicken Enchiladas, etc. main dish. Toss the shredded chicken with the salsa. MAKE the enchiladas: In a medium skillet over medium high heat. Quick tip: While the sauce cooks, shred the chicken.
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
MAKE the enchiladas: In a medium skillet over medium high heat. Quick tip: While the sauce cooks, shred the chicken. Pour over enchiladas and sprinkle remaining cheese. For the Crock Pot Chicken Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe!
So that’s going to wrap it up for this exceptional food jalapeno chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
