Prawn malai curry
Prawn malai curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn malai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn malai curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Prawn malai curry is something that I’ve loved my entire life.

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn malai curry using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Prawn malai curry:
  1. Get 300 gm medium sized prawn
  2. Take 2 cups coconut milk
  3. Get 1 teaspoon turmeric powder
  4. Take As per taste salt
  5. Take 2 medium sized onion chopped
  6. Take 1 bay leaf
  7. Get 2 cinnamon stick
  8. Make ready 4 whole green cardamom
  9. Get 4 cloves
  10. Take 1.5 teaspoon ginger paste
  11. Get 1 teaspoon cumin powder
  12. Make ready 1/2 teaspoon coriander powder
  13. Take 1 teaspoon red chilli powder
  14. Prepare 1/2 teaspoon garam masala powder
  15. Make ready 4 tablespoon mustard oil
  16. Get as per taste sugar
  17. Make ready 1 teaspoon cumin seeds
  18. Prepare 3 green chillies

Sometimes called chingri malaikari, or m alai for short, it is eaten throughout India and around the world. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just.

Instructions to make Prawn malai curry:
  1. At first marinate the prawns with turmeric powder and some salt. Keep them aside for 30minutes.
  2. Heat some mustard oil in a wok and fry the prawns for approx 5mins. Don't overfry them else they will become chewy.keep them aside.
  3. In the remaining oil, add the bay leaf, cumin seeds and the whole cardamom, cloves and cinnamon stick. Saute till the smell oozes out.
  4. Add chopped onions and fry till they r golden brown.
  5. Add half teaspoon of turmeric, ginger paste,cumin powder, coriander powder red chilli powder, salt as per taste and fry them till the raw smell disappears.
  6. Add the prawns and mix them well for approx 2minutes.
  7. Add the coconut milk and mix them well for 2minutes.
  8. Add some water and mix them well. Cover the wok with a lid so that the prawns become soft.
  9. Add the green chillies and a little bit of sugar.
  10. Add the garam masala powder and mix it well. Check whether the prawns has become soft.
  11. Remove it from the flame as soon as the gravy has come to the desired consistency.

About Malai Prawn Curry Recipe: This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. A perfect dish to prepare in just. Popular prawn/Shrimp recipe(Chingri malai curry) cooking by grandpa for old age disabled people. Chingri malai curry also known as Prawn malai curry and cook. About this blog: Prawn Malai Curry is basically a shellfish dish cooked with all the goodness of coconut cream and jumbo prawns and fit to be a royal serving.

So that’s going to wrap it up with this special food prawn malai curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!