Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn malai curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
Prawn malai curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prawn malai curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn malai curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn malai curry:
- Take 200 grams prawn
- Prepare 1/2 cup coconut paste
- Take 3-4 green chilli
- Get as needed mustard oil
- Get to taste Salt
- Make ready 1 teaspoon white mustard paste
- Take 1 teaspoon black mustard paste
Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.
Steps to make Prawn malai curry:
- Take prawn and marinate with turmeric powder and salt for 5 mins
- Heat the the pan and add mustard oil in it, shallow fry them
- Add coconut paste,green chilli, white mustard paste and black mustard paste, mix it well
- When boiling cover it with 2 mins
- Now your prawn malai curry is ready serve it hot with rice
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
So that’s going to wrap it up for this exceptional food prawn malai curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
