Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yokohama ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yokohama Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Prepare chicken bone
- Get any vegetables
- Take Soup seasoning *
- Get 1 tablespoon soy sauce
- Prepare 1/2 teaspoon salt
- Take pepper
- Make ready vegetable fry*
- Take 2 Chinese cabbage
- Take carrot
- Make ready 2-3 dried Shiitake mushrooms (soaked)
- Take 6 boiled shrimps
- Make ready spring onion
- Get 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Take to taste salt and pepper
- Make ready 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Make ready green onion
- Get Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap it up with this exceptional food yokohama ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!