Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry ramen for lunch, made with leftover curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The broth has a super rich texture that's bursting with flavor. My recipe uses a very simple curry base made with butter, garlic, coconut milk, and some broth to create a thick and hearty ramen soup. Check us out @ www.koreanmunchies.com Ever have left over curry and don't really know what to do with it?
Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Take 2 ladlefuls Curry
- Prepare 1 packages Chinese-style noodles
- Prepare 1 Chopped green onions
- Get 2 tsp Chinese soup stock powder (chicken)
- Take 300 ml Water
Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles. How about we make a noodle dish that's kind of a curry, but also kind of a ramen, and happens to be almost unnoticeably vegan? The Best Curry Ramen Recipes on Yummly If you've got some curry powder, a bit of cumin, and some red pepper flakes on hand, you can make yourself the base for a quick Japanese-inspired vegetarian Steps to Make It.
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
The Best Curry Ramen Recipes on Yummly If you've got some curry powder, a bit of cumin, and some red pepper flakes on hand, you can make yourself the base for a quick Japanese-inspired vegetarian Steps to Make It. Cook the ramen in the water for a minute or two according to the package instructions. Add the curry and cumin, and allow. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry.
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