Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chingri malai curry / prawn malaikari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chingri Malai curry / Prawn Malaikari is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chingri Malai curry / Prawn Malaikari is something that I’ve loved my whole life. They are nice and they look fantastic.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda The name of this chingri macher recipe bears somewhat of a double meaning. 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are. Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook chingri malai curry / prawn malaikari using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Malai curry / Prawn Malaikari:
- Prepare 250 gm Prawn
- Get 1 medium potato(cubed)
- Get 1/2 cup mustard oil
- Make ready to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 bay leaf
- Prepare 2 " cinnamon stick
- Prepare 3 green cardamoms
- Get 5 cloves
- Make ready 1 dry red chillies(halved)
- Take 4 tbsp onion paste
- Get 1 tbsp ginger-garlic paste
- Prepare 10 cashew pasted
- Take 3 tbsp plain curd/yogurt
- Prepare 0.5 tsp sugar
- Prepare 2.5 cup coconut milk
- Take 2 green chillies(slit)
- Make ready 1/2 cup water
- Make ready 1 tsp ghee
- Take 2 tbsp fresh cream for garnishing (optional)
This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chingri Malai curry / Prawn Malaikari:
- Soak the cashews and make a smooth paste after 30min.
- Clean the prawns very well keeping the heads for more taste🦐
- Marinate the prawns and potatoes with little salt and 1/2 tsp turmeric powder for 15min.
- Grind the yogurt in a mixture grinder to get a smooth texture.
- Heat half of the oil i.e. 1/4th cup of oil in a kadai and LIGHTLY fry the prawns till they turn yellow/orange in colour. After taking the prawns out, fry the potatoes till golden brown in the same oil and keep aside🍤🍤🥔🍟
- Add the remaining oil and temper it with bay leaf, cinnamon, cardamoms, cloves and red chillies🌶️🍂
- Once the whole spices start spluttering and releasing smell, add the onion paste and the ginger-garlic paste along with salt and remaining turmeric powder. Add 2tbs of water and cook this for a few minutes till the oil separates from masala.
- Lower the flame and add the yogurt gradually, stirring continuously. Add the cashew paste and sugar along with it. Cook for a few minutes🥘
- Now add the coconut milk, fried potatoes, fried prawns and the green chillies. Cover and simmer for 20min till the potatoes and prawns are soft and oil comes on the surface. Meanwhile add the remaining water🥥⌛
- Adjust salt and sugar now.
- Turn off the flame and add the ghee and optional fresh cream🍽️
- Enjoy😋
The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish. Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk.
So that is going to wrap it up with this exceptional food chingri malai curry / prawn malaikari recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
