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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chingri maacher malai curry (prawn malai curry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chingri maacher malai curry (prawn malai curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chingri maacher malai curry (prawn malai curry) is something that I have loved my entire life.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher Malaikari is one of the best Bengali Fish recipes. Undoubtedly it is among the mouth watering ones.

To get started with this particular recipe, we have to first prepare a few components. You can have chingri maacher malai curry (prawn malai curry) using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chingri maacher malai curry (prawn malai curry):

1. Prepare 4 prawns (properly washed)
2. Get 1 onion(paste)
3. Get 1 tablespoon ginger garlic paste
4. Make ready 1 onion chopped
5. Get 1 cup coconut milk
6. Get 3 tablespoon desicated coconut
7. Prepare 1 teaspoon red chilli Powder
8. Prepare 1/2 teaspoon garam masala powder
9. Make ready 1 teaspoon turmeric powder
10. Prepare 1 teaspoon whole jeera
11. Prepare 1 bay leaf
12. Take 1 whole dry red chilli
13. Make ready 2 pods green cardamom
14. Prepare 2 cloves
15. Take 1 cinnamon stick
16. Prepare Yo taste salt
17. Get As needed oil for frying
18. Prepare 1 teaspoon garam masala powder

How to make Chingri Malai Curry. Chef: Avijit Ghosh - The Oberoi. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off! That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry.

Steps to make Chingri maacher malai curry (prawn malai curry):

1. At first marinate the fish with salt and turmeric
2. Heat a pan add oil
3. Shallow fry the prawns and keep aside
4. Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
5. Add ginger garlic paste saute well
6. Add onion paste and saute well adding salt and turmeric powder
7. Now add the red chilli Powder and desicated coconut and mix well
8. Add the coconut milk and allow it to boil
9. Once it starts boiling add the prawns and cover till the prawns get tender.
10. Garnish it with slitted green chillies and serve with rice

This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off! That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. Sauteed Jumbo Prawns slow simmered in an extremely fragrant sauce whose main ingredient. Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri Malai Curry Chingri = Shrimp.

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