Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn malai curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prawn malai curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Prawn malai curry is something which I have loved my whole life. They are nice and they look wonderful.
Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
To begin with this recipe, we must prepare a few components. You can cook prawn malai curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- Prepare 400 gram prawn
- Prepare 2 onions paste
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon turmuric powder
- Take 1 cup desiccated coconut
- Get 1 teaspoon jeera seeds
- Get 1 bay leaf
- Prepare 2 green cardamoms
- Prepare 2 cloves
- Get 1" cinnamon
- Get To taste salt and sugar
- Make ready As needed oil and ghee
Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.
Steps to make Prawn malai curry:
- Wash and marinate the prawn with salt and turmuric powder
- Heat oil in a pan add the prawn shallow fry and keep aside
- Add whole garam masala jeera bay leaf
- Now add onion paste saute adding salt and turmuric powder
- Add ginger garlic paste saute adding red chilli powder and jeera powder
- Add the prawns and cover allow it to simmer
- Finally add coconut milk and sugar
- Garnish it with ghee and garam masala and serve
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
So that is going to wrap it up for this exceptional food prawn malai curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
