Prawn malai curry
Prawn malai curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn malai curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn malai curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Prawn malai curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have prawn malai curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn malai curry:
  1. Make ready 300 grams prawn washed and marinate d1 onion chopped
  2. Take 1 tablespoon ginger garlic paste
  3. Take 1 teaspoon red chilli Powder
  4. Prepare 1/2 teaspoon turmeric powder
  5. Prepare 1 tomato pureed
  6. Take 1 bay leaf
  7. Prepare 1 pod green cardamom
  8. Take 1 clove
  9. Prepare 1 " cinnamon stick
  10. Prepare 1 teaspoon jeera seeds
  11. Take To taste salt and sugar
  12. Prepare As needed oil and ghee
  13. Make ready 1 teaspoon garam masala powder
  14. Take 1/2 cup Coconut milk

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Instructions to make Prawn malai curry:
  1. Heat oil in a pan add jeera seeds bay leaf and whole garam masala,allow them to crackle
  2. Add the prawns shallow fry it
  3. Add onion paste,ginger and garlic paste and saute well adding salt and turmeric powder
  4. Cover it and cook till the fish gets soft and moist
  5. Add red chilli Powder and tomato puree saute well till the raw smell disappears
  6. Add Coconut milk and boil
  7. Finally add sugar and garam masala powder
  8. Sprinkle ghee and serve hot with plain rice

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up for this special food prawn malai curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!