Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick prawn malai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. #MakingFoodAndLifeVlog#PrawnCurry Hi friends, welcome to my channel 'making food and life vlog'. Today I share fish curry recipe. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
Quick prawn malai curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick prawn malai curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have quick prawn malai curry using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick prawn malai curry:
- Prepare 2 cups prawn
- Make ready 1 onion
- Take 4 tbsp ginger and garlic
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp cardamom,clove, dal chini powder
- Take salt to taste
- Get as needed oil
- Get 2 cup prawn cubes
- Get 4 tbsp coconut milk powder
- Take 1/2 cup water.if thick milk + water mixture
- Get 1./1/2 cup milk
- Get 4 tbsp coconut milk powder
- Make ready If you want to omit onion you can do so and a little mustard powder mixed in coconut milk will enhance the taste
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
Steps to make Quick prawn malai curry:
- Procedure - - In a pan take oil fry prawn and drain.keep separately soaked in coconut milk and milk mixture - - In the same oil saute thin shred or onion just little add ginger garlic paste.when done add
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
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