Prawn Malai Curry
Prawn Malai Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn malai curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn Malai Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Prawn Malai Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn malai curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Malai Curry:
  1. Make ready 500 gm prawns
  2. Make ready 2 large onion, paste
  3. Get 1 tbsp ginger-garlic paste
  4. Take 2 large tomatoes, chopped
  5. Get 2 cups coconut milk
  6. Prepare 2-3 green cardamoms
  7. Take 2 cinnamon sticks
  8. Get 2-3 cloves
  9. Take 1 tsp coriander powder
  10. Take 1 tsp turmeric powder
  11. Make ready 1 tsp red chilli powder
  12. Get 1 tsp garam masala powder
  13. Prepare 1 tsp sugar
  14. Get 1/2 cup water
  15. Get 4 tbsp oil
  16. Take 1 tbsp ghee
  17. Make ready Salt (to taste)
  18. Prepare Green chillies for garnishing

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Instructions to make Prawn Malai Curry:
  1. Marinate the prawns with salt and turmeric powder.
  2. To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind.
  3. Using a muslin cloth, extract the thick coconut milk.
  4. In a non-stick pan heat oil, then add the prawns. Saute for few minutes, until it's golden in colour. Remove and keep it aside.
  5. In the same pan add ghee. When it heats up add whole pieces of green cardamom, cinnamon, and clove. Allow them to splutter.
  6. Add ginger-garlic paste and onion paste.
  7. Then add chopped tomatoes, red chilli powder, coriander powder, turmeric powder, sugar, and salt. Cook for 4-5 minutes or until the raw smell disappears.
  8. After that add the coconut milk and let the gravy simmer for a few minutes.
  9. Pour water and add the prawns or chingri to the gravy. Cook till the prawns are done. Add garam masala powder and remove from heat.
  10. Garnish with fresh green chillies and serve with steamed white rice.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up with this exceptional food prawn malai curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!