Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Make ready 3 cloves Garlic
- Make ready 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Make ready 1 whole squid
- Make ready 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Prepare Coconut meat
- Take 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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