Goan prawns curry
Goan prawns curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goan prawns curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Goan prawns curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Goan prawns curry is something which I’ve loved my whole life.

Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Goan Prawns Curry Recipe goes well with pao, steamed rice and fry fish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goan prawns curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Goan prawns curry:
  1. Prepare 20 big size of prawns
  2. Get For masala paste-
  3. Prepare 1/2 cup freshly grated coconut
  4. Prepare 6 garlic cloves
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp peppercorn
  7. Prepare 1 tbsp Coriander seeds
  8. Make ready 1 tsp tamarind paste
  9. Prepare 10 kadhmiri chillies
  10. Prepare 1 cup coconut milk
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp chilli powder(optional)
  13. Get Other ingredients-
  14. Take 2 tbsp coconut oil
  15. Take 1/2 cup finely chopped oniin
  16. Prepare 1 tbsp grated ginger
  17. Prepare 1/2 cup finely chopped tomato
  18. Get to taste Salt
  19. Prepare leaves Few Curry
  20. Make ready 1 cup water or as required

The curry base also works with chunks of meaty white fish like monkfish or hake. See more ideas about goan prawn curry, prawn curry, curry. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Goan Prawn Curry recipe is a classic curry made with prawns (shrimps) and coconut gravy.

Steps to make Goan prawns curry:
  1. Grind all the ingredients given to make fine masala paste
  2. Remove the shell and Devain the prawns. Wash and keep aside.
  3. In a pan heat oil, add grated ginger then add onion.fry till they turn brown.
  4. Add tomatoes, fry until they get soft and mushy.
  5. Add masala paste and salt.
  6. Fry masala for 5-7 minutes.
  7. Add prawns. Cover and cook for few minutes.
  8. Add water if required.Cook till prawns get cooked. It will take less than 10 minutes.
  9. Add curry leaves, switch off the flame. Let it rest for atleast 5 minutes.
  10. Serve with steamed rice.

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Goan Prawn Curry recipe is a classic curry made with prawns (shrimps) and coconut gravy. Hing or Asafoetida gives it a special flavor. In Goa, we call it sungtanche human which means, curry made. A quick and easy Goan King Prawn Curry recipe, from our authentic Indian cuisine collection.

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