Restaurant style Prawn curry
Restaurant style Prawn curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style prawn curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This prawn pathia curry is so good! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Many restaurants are starting to use more exotic ingredients like fresh curry leaves to this curry. If you can get them, I recommend doing the same.

Restaurant style Prawn curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Restaurant style Prawn curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style prawn curry using 18 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Prawn curry:
  1. Get 250 grams medium sized prawn
  2. Prepare 1 big onion sliced
  3. Prepare 2 teaspoon ginger-garlic paste
  4. Take 1 big onion chopped
  5. Take 2 tablespoon grated coconut
  6. Prepare 2 tablespoon coconut milk
  7. Get 1 teaspoon chilli powder
  8. Take 1/2 teaspoon turmeric powder
  9. Get 1 teaspoon coriander powder
  10. Prepare 1/2 teaspoon cumin powder
  11. Get 1/4 teaspoon fennel powder
  12. Take 1/2 teaspoon garam masala powder
  13. Make ready 3 tablespoon vegetable oil
  14. Prepare 1/2 teaspoon cumin seeds
  15. Get 4-5 curry leaves
  16. Take 1-2 pods garlic chopped
  17. Get 2-3 green or red chilli
  18. Prepare to taste Salt

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. And my husband and me absolutely love seafood, hence we always end up either ordering it or having it at a restaurant. I read your recipe last night and I couldn't resist trying it out today for dinner. For me,Mangalorean Prawn Curry was a case of pure sheer infatuation which started when I tasted Fish Gassi at Jai hind lunch house in Mumbai for the first time.

Steps to make Restaurant style Prawn curry:
  1. Heat 2 tablespoon of oil in a pan.
  2. Saute chopped onion for 2-3 minutes.
  3. Add ginger-garlic paste and saute for few seconds.
  4. Add chopped tomato.
  5. Stir for 1 minute.
  6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
  7. Mix and fry for a minute and then add grated coconut.
  8. Mix well and continue to fry for 1-2 minutes.
  9. Remove from heat and let the mixture cool.
  10. De vein, remove the shell and clean prawns.
  11. Keep aside.
  12. Grind the prepared mixture to make a smooth paste.
  13. Heat 1 tablespoon of oil in a pan.
  14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
  15. Add the prepared prawns and fry for a minute or till the prawns change colour.
  16. Add the prepared curry paste and mix well to combine.
  17. Add coconut milk and give it a boil.
  18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
  19. Check the salt and remove from heat.
  20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
  21. Transfer to a serving bowl.
  22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

I read your recipe last night and I couldn't resist trying it out today for dinner. For me,Mangalorean Prawn Curry was a case of pure sheer infatuation which started when I tasted Fish Gassi at Jai hind lunch house in Mumbai for the first time. To say that we were mind blown ,is underselling it, I just couldn't stop thinking about it. This one meal catapulted me into researching and. Hoppers restaurant gave Londoners a taste for spicy southern flavors.

So that’s going to wrap this up with this special food restaurant style prawn curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!